Kaizen Knife Set - Santoku and Gyuto
Elevate your culinary skills to new heights with the Kaizen Knife Set, featuring two indispensable Japanese knives: the Santoku and the Gyuto. Crafted with precision and care, these knives are true masterpieces of Japanese craftsmanship, designed to redefine versatility in your kitchen.
The Santoku excels at slicing, dicing, and chopping, while the Gyuto's eight-inch blade is perfect for a wide range of cutting tasks, from fruits and vegetables to proteins. The Gyuto's wide design keeps your knuckles clear of the cutting board, and its curved belly enables precise mincing.
Usage Tips:
Please note that these knives are not suitable for use on bone or very thick-skinned vegetables. To maintain their peak condition, we recommend hand washing and immediate drying after use.
Kaizen Bundle
Material: Both knives are expertly crafted from VG-10 Damascus Steel and feature exquisite handles made of Ebony Wood and Buffalo Horn, combining aesthetics with unparalleled performance.
Precision Blades: Both knives boast VG-10 steel blades with 67 layers of stainless Damascus cladding, offering razor-sharpness, durability, and corrosion resistance. Hand-sharpened to a 15° double-bevel edge, they cater to both novice and experienced chefs.
Elegant Handles: The handles of both knives showcase unique grain patterns on Ebony Wood, exuding sophistication. Their octagonal shape harmoniously combines artistry with functionality, providing a secure and comfortable grip for effortless control.
Lifetime Warranty: Rest easy with our lifetime warranty, a testament to the enduring quality and performance of these knives.