Kaizen Traditional 8-inch Chef's Knife (Gyuto)
Prepare to elevate your culinary skills with the Kaizen Traditional 8-inch Chef's Knife, a kitchen essential that redefines versatility. This Gyuto knife is meticulously crafted with precision and care, making it a true masterpiece of Japanese craftsmanship.
The eight-inch blade is ideal for a wide range of cutting tasks, from fruits and vegetables to proteins. Its wide design ensures your knuckles stay clear of the cutting board, and its curved belly enables seamless rocking motions for precise mincing.
Usage Tips:
This knife is not suitable for use on bone or very thick-skinned vegetables. To maintain its peak condition, we recommend hand washing and immediate drying after use.
The Gyuto (Chef's Knife)
Material: Crafted from VG-10 Damascus Steel, the blade is paired with an exquisite Ebony Wood and Buffalo Horn handle for unparalleled aesthetics and performance.
Precision Blade: The VG-10 steel blade with 67 layers of stainless Damascus cladding delivers razor-sharpness, exceptional durability, and corrosion resistance. Hand-sharpened to a 15° double-bevel edge, it caters to both novice and experienced chefs.
Elegant Handle: The Ebony Wood handle with unique grain patterns exudes sophistication. Its octagonal shape harmoniously combines artistry with functionality, providing a secure and comfortable grip for effortless control.
Lifetime Warranty: Rest easy with our lifetime warranty, a testament to the enduring quality and performance of this knife.