Kaizen Santoku Knife
Elevate your culinary experience with the Kaizen Santoku Knife – the ultimate Japanese all-purpose kitchen blade. Crafted to perfection, this knife combines exquisite materials and precise craftsmanship for unparalleled performance.
The name "Santoku" means "three virtues" – slicing, dicing, and chopping. This knife excels at all three, making it your go-to choice for various ingredients, from vegetables to proteins and fruits.
Usage Tips:
Please note that this knife is not suitable for use on bone or very thick-skinned vegetables. To maintain its quality, we recommend hand washing and immediate drying after use.
The Santoku
Material: Made from VG-10 Damascus Steel, known for its exceptional sharpness and corrosion resistance. The handle is expertly crafted with Ebony Wood and Buffalo Horn for a luxurious touch.
Precision Blade: The 17.8cm blade is hand-sharpened to a 15° double-bevel edge, ensuring effortless precision in your cuts. It's a must-have for both novice and experienced chefs.
Elegant Handle: The Ebony Wood handle showcases unique grain patterns, while the octagonal shape combines artistry with practicality, offering a comfortable grip and precise control.
Lifetime Warranty: With a lifetime warranty, you can trust in the enduring quality and performance of this Santoku knife.
Reviews
Bought this for my wife as a birthday present and the quality is amazing, especially for this price point. I could not believe how quickly they delivered, usually sites like these take 2 weeks to a month to come, however, these arrived THE NEXT DAY! You can't be happier with my purchase.
The Santoku is a pleasure to use and is so versatile in the kitchen. I've been using it for 3 months now and it's still great. Will be getting more for Christmas gifts.