Kaizen Traditional 8″ Chef’s Knife

Prepare to elevate your culinary skills with the Kaizen Traditional 8-inch Chef’s Knife. The eight-inch blade is ideal for a wide range of cutting tasks, from fruits and vegetables to proteins. Its wide design ensures your knuckles stay clear of the cutting board, and its curved belly enables seamless rocking motions for precise mincing.

VG-10 damascus steel, known for exceptional sharpness and corrosion resistance, with a hand-hammered tsuchime face. The handle is expertly crafted from ebony wood with a buffalo horn ferrule and a single brass ring — the octagonal shape combines artistry with practicality for a comfortable grip and precise control.

Not suitable for use on bone or very thick-skinned vegetables. To maintain peak condition, hand wash and dry immediately after use. See our knife care guide.

Free standard shipping on all items, Australia-wide. Lifetime warranty — faulty items may be refunded or exchanged. Returns accepted within 30 days; please contact us before returning goods. Full details in our refund policy. You must be 18+ to purchase — see legal information.