牛刀 · Gyuto
Kaizen Traditional 8″ Chef’s Knife
The wide-bladed all-rounder with a curved belly for seamless rocking cuts.
Home / Shop / Gyuto & Santoku — The Complete Set

二刀 · The Pair
The two blades a kitchen truly needs, matched from the same batch and finished together.
A$200 free shipping Australia-wide
Every cutting task covered — from delicate brunoise to breaking down a roast — with the same VG-10 steel, hammered tsuchime face and ebony in hand for both knives. Matched from the same batch, finished together, and delivered gift boxed.
VG-10 damascus steel, known for exceptional sharpness and corrosion resistance, with a hand-hammered tsuchime face. The handle is expertly crafted from ebony wood with a buffalo horn ferrule and a single brass ring — the octagonal shape combines artistry with practicality for a comfortable grip and precise control.
Not suitable for use on bone or very thick-skinned vegetables. To maintain peak condition, hand wash and dry immediately after use. See our knife care guide.
Free standard shipping on all items, Australia-wide. Lifetime warranty — faulty items may be refunded or exchanged. Returns accepted within 30 days; please contact us before returning goods. Full details in our refund policy. You must be 18+ to purchase — see legal information.
牛刀 · Gyuto
The wide-bladed all-rounder with a curved belly for seamless rocking cuts.
三德 · Santoku
Three virtues — slicing, dicing, chopping — in one calm 17.8cm blade.