Kaizen Santoku Knife

The name “Santoku” means “three virtues” — slicing, dicing, and chopping. This knife excels at all three, making it your go-to choice for various ingredients, from vegetables to proteins and fruits. The 17.8cm blade is hand-sharpened to a 15° double-bevel edge, ensuring effortless precision in your cuts — a must-have for both novice and experienced chefs.

VG-10 damascus steel, known for exceptional sharpness and corrosion resistance, with a hand-hammered tsuchime face. The handle is expertly crafted from ebony wood with a buffalo horn ferrule and a single brass ring — the octagonal shape combines artistry with practicality for a comfortable grip and precise control.

Not suitable for use on bone or very thick-skinned vegetables. To maintain peak condition, hand wash and dry immediately after use. See our knife care guide.

Free standard shipping on all items, Australia-wide. Lifetime warranty — faulty items may be refunded or exchanged. Returns accepted within 30 days; please contact us before returning goods. Full details in our refund policy. You must be 18+ to purchase — see legal information.